Microgreens: All You Need To Know
What are they? Microgreens are young vegetable greens that are approximately 1-3 inches tall. They are considered baby plants, falling...
We love to eat. We love to cook. Thus, our love to grow.
Whether it's a quick lunch for ourselves or dinner for friends and family, when ingredients are at their peak, you don't need to do much to make delicious meals out of them.
Here are a few ways we like to use our produce to really let their flavors shine.
Great ingredients inspire us to cook.
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aranyafarms
- Sep 3, 2020
- 1 min
Caramelized Tangerine Vinaigrette
Recipe by Amanda Hesser and picture by Bobbi Lin for food52.com. Prep time: 20 minutes Yield: ½ cup Ingredients: · 1 small tangerine (or...
aranyafarms
- Sep 3, 2020
- 1 min
Easy + Creamy (Vegan!) Salad Dressing
Recipe by Ori Zohar and picture by Ty Mecham for food52.com. Prep time: 5 minutes Yield: 1 big salad, 4 side salads Ingredients: · 2...
aranyafarms
- Sep 3, 2020
- 2 min
THE BEST Kale Salad EVER
Meet the salad that started the kale fad in the United States with this recipe excerpted from Six Seasons by Joshua McFadden (Artisan...
aranyafarms
- Sep 3, 2020
- 1 min
Tomato Salad with Lime & Cardamom
Recipe by Yotam Ottolenghi and picture by Louise Hagger for The Guardian (theguradian.com) Prep time: 15 minutes Cook time: 5 min Yield:...
aranyafarms
- Sep 2, 2020
- 1 min
Spicy Peanut Vinaigrette
Recipe adapted from Tieghan Gerard (halfbakedharvest.com) Prep time: 10 minutes Yield: ½ cup Ingredients: · 1/4 cup sesame oil · 1/4 cup...
aranyafarms
- Sep 2, 2020
- 1 min
Green Tahini Dressing
Recipe and picture by Kate (cookieandkate.com) Prep time: 15 minutes Yield: ¾ cup, enough leftovers for future salads Ingredients: · ⅓...
aranyafarms
- Sep 2, 2020
- 1 min
No-frills Miso Dressing
Recipe by Joy Belamarich and picture by James Ransom (food52.com) Prep time: 10 minutes Yield: Enough for one big salad Ingredients: · 3...
aranyafarms
- Sep 2, 2020
- 1 min
Pomegranate Vinaigrette
Recipe adapted from Tieghan Gerard (halfbakedharvest.com) Prep time: 20 minutes Yield: ½ cup Ingredients: · 1/4 cup extra virgin olive...
aranyafarms
- Sep 2, 2020
- 1 min
Roasted Garlic Dressing
Recipe adapted and pictures from Deb Perelman (smittenkitchen.com) Prep time: 60 minutes Yield: 1 ½ cups, keeps for one week in the...
aranyafarms
- Sep 2, 2020
- 1 min
Spicy Cashew Dressing
Recipe adapted and pictures from Alexandra Stafford (alexandracooks.com) Prep time: 15 minutes Yield: 2 cups, recipe can be halved but...
aranyafarms
- Sep 2, 2020
- 1 min
Shallot Vinaigrette
Recipe and picture from Alexandra Stafford (alexandracooks.com) Prep time: 5 minutes Yield: ¾ cup Ingredients: · ¼ cup finely minced...
aranyafarms
- May 27, 2020
- 1 min
Kohlrabi Slaw
This recipe for kohlrabi slaw with cilantro, jalapeño and lime is from Chef Sylvia and her blog Feating At Home. The picture is from the...
aranyafarms
- May 26, 2020
- 1 min
Rosemary & Garlic Potatoes
Recipe adapted from Megan Hill, from her blog Culinary Hill. Picture from her blog. Ingredients, Serves 4: 900g small potatoes scrubbed...
aranyafarms
- Dec 8, 2019
- 2 min
Pasta and Fried Zucchini Salad
Recipe from Smitten Kitchen by Deb Perelman whom adapted, from Plenty cookbook by Yotam Ottolenghi Ingredients, Serves 4: 2/3 cup...
aranyafarms
- Jul 16, 2019
- 1 min
Radish, Snap Pea, & Burrata Salad with Chives & Lemon
Recipe by Cristina Sciarra, published by Food52 Ingredients: 1 small bunch radishes 2 cups (160 grams) sugar snap peas 3/4 cup (45 grams)...
aranyafarms
- Jul 16, 2019
- 1 min
Swiss Chard & Beans
Recipe by holistic nutrition and wellness coach, Maria Marlowe. Ingredients: 1 bunch Swiss chard, sliced into ribbons, stem sliced thin...
aranyafarms
- Mar 5, 2019
- 1 min
Beetroot Hummus Toasts
Adapted from BBC Good Food Add a splash of color to your lunch spread with this sweet, earthy beetroot spread. ‘Eating the rainbow’ is a...