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Rosemary & Garlic Potatoes

Recipe adapted from Megan Hill, from her blog Culinary Hill. Picture from her blog.

Ingredients, Serves 4:

  1. 900g small potatoes scrubbed and quartered

  2. 4 cloves garlic minced

  3. 2 tablespoons chopped fresh rosemary leaves - or triple the quantity if you're like us and are obsessed with flavor

  4. Salt and freshly ground black pepper

  5. 1/4 cup olive oil


Preheat oven to 205C. In a large bowl, combine potatoes, garlic, rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with olive oil and toss until evenly coated.

Spread on rimmed baking sheet and arrange potatoes cut-side down. Bake 45 to 50 minutes, stirring occasionally, until potatoes are tender and golden spots begin to form.

For further deliciousness add 1/2 cup shredded parmesan cheese over the potatoes during the last 10 minutes of cooking time. Enjoy!

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