Recipe adapted from Tieghan Gerard (halfbakedharvest.com)
Prep time: 10 minutes
Yield: ½ cup
· 1/4 cup sesame oil
· 1/4 cup rice vinegar
· 2-3 tablespoons chili sauce
· 2 tablespoons low sodium soy sauce
· 2 tablespoons honey (use maple syrup if vegan)
· 1-2 tablespoons creamy peanut butter
· juice of 1 lime
Note: Sambal oelek is a nice chili sauce to use; use maple syrup to make this recipe vegan
To make the dressing: Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth.
Zuzh up your salad!
Vegetarian: Original recipe uses mushrooms and vermicelli rice noodles, with cucumbers, cilantro, mint and roasted peanuts
Non-vegetarian: Add grilled or satay chicken