Recipe and picture from Alexandra Stafford (alexandracooks.com)
Prep time: 5 minutes
Yield: ¾ cup
· ¼ cup finely minced shallots (or red onion)
· ¼ cup white balsamic vinegar
· 2 pinches salt
· 1/8 teaspoon sugar
· 1/3 cup extra virgin olive oil
To make the dressing: Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth.
Zuzh up your salad!
Vegetarian: add thinly sliced radish, turnip, scallion and/or herbs
Non-vegetarian: add chunks of tuna or smoked fish